Frankfurter Skillet Dinner

• chopped onions2 cups
• butter or 1/4 cup margarine, melted↗1⁄4 cup
• lb frankfurter, quartered↗1 lb
• (14 1/2 ounce) can whole tomatoes, undrained↗1 1
• medium potatoes, cut into 1-inch cubes↗5 -6
• salt↗1 teaspoon
• caraway seed1 teaspoon

Step-by-step instructions

1. 1

   Saute onion in butter until golden; add in frankfurters; cook 5 minutes, stirring occasionally.

2. 2

   Chop tomatoes; add with liquid to frankfurters.

3. 3

   Add remaining ingredients.

4. 4

   Simmer, covered, 30 minutes or until potatoes are tender; stirring occasionally.