Fragrant Thai drumsticks

• sweet chilli sauce↗2 tbsp tbsp
• grated zest 1 orange

  plus 2 tbsp juice

• garlic clove↗1

  crushed

• good-quality Thai red curry paste↗1 tbsp tbsp
• chicken drumsticks↗8

  skin removed, the flesh slashed

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt. Add the chicken and coat really well.

2. 2

   Arrange the drumsticks on the foil, spaced apart. Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender. Wrap in foil or pack into a food container.