Four Chip Fudge

• butter, plus↗1 1⁄2 teaspoons
• butter, divided (no substitutes)↗3⁄4 cup

  (no substitutes)

• sweetened condensed milk↗1 ounce
• milk↗3 tablespoons
• semi-sweet chocolate chips↗1 ounce
• milk chocolate chips↗1 ounce
• peanut butter chips↗1 ounce
• butterscotch chips↗1 cup
• marshmallow creme1 ounce
• almond extract↗1⁄2 teaspoon
• vanilla extract↗1⁄2 teaspoon
• walnuts1 cup

  chopped

Step-by-step instructions

1. 1

   Line a 13x9x2 inch pan with foil and grease the foil with 1½ teaspoons of butter; set aside.

2. 2

   In a large heavy saucepan, melt the remaining butter over low heat.

3. 3

   Add the next five ingredients.

4. 4

   Cook and stir constantly until smooth.

5. 5

   Remove from the heat; stir in the butterscotch chips, marshmallow crème and extracts until well blended.

6. 6

   Stir in nuts.

7. 7

   Spread into prepared pan.

8. 8

   Refrigerate until set.

9. 9

   Lift out of pan and remove foil; cut into squares.

10. 10

    Store in the refrigerator.

11. 11

    Yield: about 4½ pounds.