Food Processor Loaf Bread

• lukewarm water1 cup

  (105-115 degrees)

• active dry yeast↗1

  (1/4 ounce) package

• sugar↗1 1⁄2 tablespoons
• all-purpose flour↗3 cups
• salt↗1 1⁄2 teaspoons

Step-by-step instructions

1. 1

   Combine water, sugar and yeast in a small bowl and set aside.

2. 2

   Using steel blade, place flour and salt in bowl of food processor. Pour in yeast mixture through chute; process till dough forms ball.

3. 3

   Break dough apart and reprocess 2 or 3 times.

4. 4

   Place dough in BUTTERED bowl; turn dough in bowl to butter all sides.

5. 5

   Cover and let rise about 1 hour, till doubled in size.

6. 6

   Punch down, shape into loaf and place in greased loaf pan.

7. 7

   Let rise till doubled (about 45 minutes).

8. 8

   Bake in preheated oven (450°) 25 to 30 minutes or till golden brown.