Fluffy Vegan Pancakes

Per serving

236.3kcal
Proteins
6.4гFats
37.2гCarbs

Easier and fluffier than my previous recipe.

Ingredients

6 serv.
  • all-purpose flour2 cups
  • baking soda1 teaspoon
  • baking powder2 teaspoons
  • salt1 teaspoon
  • soymilk2 cups
  • oil2 tablespoons

Step-by-step instructions

  1. 1

    Whisk together all dry ingredients.

  2. 2

    Add the wet ingredients and mix until combined - there will still be lumps and that's OK!

  3. 3

    Cook as usual on a hot skillet in oil or spray oil.

  4. 4

    Enjoy with syrup or fruit or whatever you usually put on your pancakes!

Source: food.com
Original recipe

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