I found this recipe on the America's Test Kitchen (Cooks Illustrated) website. I like it because it has a very light cream cheese flavor and isn't too sweet or overpowering.

Ingredients

unsalted butter↗4 tablespoons
softened but still cool
confectioners' sugar↗1 cup
cream cheese↗4 ounces
softened
vanilla extract↗3⁄4 teaspoon

Step-by-step instructions

1
With electric mixer on medium-high speed, beat butter, sugar, cream cheese, and vanilla until light and fluffy and no lumps remain.

Source: food.com

Original recipe ↗

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