Flaxseed Pancakes

• Egg Beaters egg substitute or 2 eggs1⁄2 cup
• flax seeds, ground↗3 tablespoons
• baking powder↗1 teaspoon
• vanilla↗1⁄2 teaspoon
• sugar or Splenda sugar substitute↗
• cinnamon↗

Step-by-step instructions

1. 1

   Whisk eggs in Pyrex measuring cup. Add Flaxseed, Baking soda, vanilla, sugar or Splenda, and cinnamon. Let stand for about a minute and mix again slightly. Melt coconut oil on hot griddle or skillet and cook like regular pancake.

2. 2

   Makes 2 decent sized pancakes.