Flavoured boiled cabbage

• cabbage↗half a white or green half a white or green
• sizzling butter50g 50g
• of 1 lemonfinely grated zest finely grated zest
• poppy seeds↗1 tbsp 1 tbsp
• lemon juice↗a squeeze of a squeeze of

Step-by-step instructions

1. 1

   Boil half a white or green cabbage until still slightly crisp. Toss in the sizzling butter with the lemon zest and poppy seeds. When it’s hot, finish with a squeeze of lemon juice.