Flatbread in 10 Minutes

• refrigerated biscuits (I use Grands reduced-fat flaky layer biscuits)1 package
• wax paper

Step-by-step instructions

1. 1

   Between two sheets of wax paper, roll out each biscuit into a 6-in. circle with a rolling pin or a large soup can. It might be difficult, because the dough is springy, but press kind of hard.

2. 2

   In a small, nonstick skillet over medium-low to medium heat, cook each biscuit for 60 seconds on each side, or until golden brown.

3. 3

   DO NOT put any oil in the pan. Cook them in a completely dry pan.

4. 4

   Stack the bread on a plate and cover with foil to keep warm.