Five Spice Spareribs With Hoisin-honey Glaze

• pork spareribs (2 racks)↗6 lbs
• reduced sodium soy sauce↗1 cup
• hoisin sauce1⁄2 cup
• honey↗1⁄2 cup
• dry sherry↗3 tablespoons
• finely grated peeled fresh ginger2 tablespoons
• garlic cloves, peeled, crushed↗4
• Chinese five spice powder1⁄2 teaspoon

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Season ribs generously with salt and pepper, roast on rimmed baking sheet until tender, about 1-hour.

3. 3

   Meanwhile, combine and simmer the next 7 ingredients in a small saucepan until reduced to 2 cups, about 20 minutes.

4. 4

   Brush sauce onto ribs and roast until well glazed, about 20 minutes.

5. 5

   Cut into individual ribs and serve with remaining sauce.