5-Minute Mocha Pots

• milk or dark chocolate200g g

  with coffee, broken into pieces

• double cream↗300ml ml
• vanilla extract↗1 tsp tsp
• crème fraîche↗2 tbsp tbsp

Step-by-step instructions

1. 1

   Melt the chocolate in the microwave for 2 minutes, stirring halfway, or in a double boiler with gently simmering water. Let it cool slightly.

2. 2

   Using an electric mixer, beat the double cream with vanilla extract in a bowl until lightly whipped. Gently fold in the cooled melted chocolate until smooth.

3. 3

   Divide the mixture among four small cups or ramekins and serve, topping with a spoonful of crème fraîche. If not serving immediately, chill in the refrigerator and add the crème fraîche before serving.