Fish Veracruz With Green Sauce
Per serving
This is a Mexican seafood dish,I had a similar dish at a Mexican restaurant 2 weeks ago,since then I had always wanted to create one at home,I did some recipe research and used my imagination to create this one(my own version) last night for dinner,served w/ some Mexican red rice,black beans and corn tortillas,my husband and I enjoyed it!
Ingredients
4 serv.- lb salmon fillets or 1 lb any other white fish↗1
- lime, juiced↗1⁄2
- small onion, sliced↗1
- small green bell pepper, sliced1
- garlic cloves, finely chopped↗2
- cup salsa verde1
- tablespoons diced green chilies2
- sliced green onion, and lime wedge for serving
- optional condiments
- pico de gallo
- shredded lettuce
- guacamole
- sour cream↗
- mexican cheese↗
- tapatio hot sauce↗
Step-by-step instructions
- 1
Marinade:sprinkle fish w/ lemon juice and salt,cover and refrigerate for 20 minute.
- 2
Sauce:Heat olive oil over medium high heat,saute the onion,bell pepper and garlic until crisp tender,stir in salsa verde and green chilies,bring to a boil.
- 3
Combine:add the fish fillets to the sauce,skin side down,spoon some sauce over the top,reduce heat to low,cover and cook for 20 min,or until the fish is cooked.
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