This is a great, easy burger recipe. The ground beef is combined with green chile peppers and beef bouillon. This makes them very moist and flavorful. Serve on hamburger buns with your favorite fixings

Ingredients

4 serv.

lb ground beef↗1 lb
(4 ounce) can diced green chilies, drained1 can
teaspoon beef bouillon granules↗1 teaspoon
slices monterey jack cheese↗4

Step-by-step instructions

1
Preheat an outdoor grill for high heat, and lightly oil grate.
2
In a medium bowl, mix the beef, diced green chilies, and bouillon.
3
Shape into 4 patties.
4
Grill patties 3 to 8 minutes per side, or to desired doneness.
5
Top each patty with cheese about 2 minutes prior to removing from grill.

Source: food.com

Original recipe ↗

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