Based on a Martha Stewart Recipe, but I altered it (because I think this tastes better! haha) Bite size fresh strawberries filled with a sweet cream cheese mixture. I took these to a party and they were gone in minutes with tons of complements! :)

Ingredients

6 serv.

cream cheese↗8 ounces
confectioners' sugar↗4 tablespoons
almond extract (could also use vanilla extract)↗2 teaspoons
whole fresh strawberries1 quart size package
brown sugar↗1 1⁄2 tablespoons
chocolate shavings, for decoration↗

Step-by-step instructions

1
Use a melon baller to scoop out the green leafy top of the strawberries, and use a paring knife to cut off the bottoms of the strawberries so that they stand up.
2
Sprinkle brown sugar into the hollowed out strawberries, and allow it to sit.
3
Mix together the cream cheese, confectioner’s sugar, and almond extract in a bowl. Vary the amount of sugar and almond extract to taste.
4
Cut the corner off a ziplock bag, insert a piping tip, and fill with the cream cheese. Pipe the mixture into the strawberries. (or scoop it in there if you don't have decorating tips).
5
If desired, sprinkle chocolate shavings on top.
6
Refrigerate until ready to serve.

Source: food.com

Original recipe ↗

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