Fiesta Chicken Enchiladas

• (10 ounce) cans mild enchilada sauce (I use one of the green sauce and one red sauce)2 cans
• cups chopped cooked chicken, you can buy the already chicken in the cans to save time2 cups
• cup sour cream↗1⁄2 cup
• (4 ounce) cans chopped green chilies, undrained2 cans
• cup chopped green onion1⁄3 cup
• teaspoon salt↗1⁄4 teaspoon
• cups shredded monterey jack cheese2 cups
• flour tortillas (6-7")↗10

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Pour 1 can of enchilada sauce in a 9by13 inch baking dish.

3. 3

   In a large bowl,combine chicken,sour cream,chilies,onions and salt.

4. 4

   Stir in one cup of cheese.

5. 5

   Spoon about 1/3 cup of chicken mixture down the center of each tortilla.

6. 6

   Roll up tortillas and place seam side down in prepared baking dish.

7. 7

   Pour remaining can of enchilada sauce over top;sprinkle with remaining one cup of cheese.

8. 8

   Bake uncovered 30 minutes or until cheese is melted and enchiladas are heated through.

9. 9

   Serves 6-6 I have doubled this recipe before- experiment around with the enchilada sauce-- I prefer one can of green sauce and 1 red sauce-- but you can use whatever you like-- also you can add more cheese on the top-- these really are yummy!

10. 10

    hope ya like them-- also you can use the hot enchilada sauce instead of the mild, we just use the mild because of my kids-- they love this recipe-- not to spicy for them.