Take just four ingredients to make this light, easy lunch and enjoy the taste of summer. The combination of peaches, feta, couscous and mixed seeds is incredibly tasty.

Ingredients

2 serv.

spilled peaches↗3
mixed seeds35g г
vegetarian feta↗150g г
lemon‑garlic couscous↗1 x 100g pack

Step-by-step instructions

1
Remove the pits and cut the peaches into quarters. Place them in a baking dish together with the seeds, feta pieces, and drizzle with 3 tbsp olive oil. Bake for 12–15 minutes at 200°C/180°C fan/gas 6. Prepare the couscous according to the package instructions. Mix the couscous with the roasted peach mixture and season to taste before serving.

Source: bbcgoodfood.com

Original recipe ↗

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