Feta & cucumber bites

Per serving

29kcal
Proteins
Fats

These decorative canapés look impressive when laid out - flavour your ricotta cheese filling with dill and garlic

Ingredients

24 serv.
  • garlic clove1

    crushed

  • feta cheese200g g
  • ricotta100g g
  • chopped dill4 tbsp tbsp

    plus extra fronds, to garnish

  • large cucumber1

    halved lengthways, seeds scooped out and discarded

  • cracked black pepper

    to serve

Step-by-step instructions

  1. 1

    Add the garlic, feta, ricotta and dill to a food processor and whizz until smooth but thick.

  2. 2

    Fill the middle of the cucumber with the cheese mix and smooth over. Cut into 3cm-thick slices. Sprinkle with cracked pepper and garnish with the dill fronds.

Source: bbcgoodfood.com
Original recipe

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