Festive Black Bean Soup in the Crock Pot

• dried black beans, soaked in water overnight and drained↗1 lb
• diced tomatoes with green chilies2 cans

  (10 ounce)

• medium onion, chopped↗1
• green bell pepper, chopped1
• minced garlic1
• vegetable broth↗14 1⁄2 ounces
• cajun seasoning

Step-by-step instructions

1. 1

   Place beans in slow cooker. Add other ingredients. Add water just to cover.

2. 2

   Cover. Cook on high 8 hours.

3. 3

   Mash some of the beans for a thicker consistency. If desired, garnish with fresh cilantro, and cheese or sour cream. Leftovers freeze well.