Fennel, blueberry & apple juice

Per serving

141kcal
Proteins
Fats
23гCarbs

Fresh vegetable and fruit juice is a great morning pick-me-up, packed with nutrients such as folate, fibre and vitamin C

Ingredients

1 serv.
  • small fennel bulb1
  • apple1

    cored and chopped

  • frozen blueberries85g g
  • lemon juice1 tsp tsp

Step-by-step instructions

  1. 1

    Trim the top and bottom from the fennel bulb and cut into pieces. Put the fennel, apple and frozen blueberries through your juicer following the manufacturer’s instructions, then stir in the lemon juice and serve immediately.

Source: bbcgoodfood.com
Original recipe

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