Fast Family Chicken Fajitas

• green bell pepper1

  medium

• red bell pepper↗1

  medium

• boneless skinless chicken breast halves↗4
• vegetable oil↗2 teaspoons

  divided

• garlic clove↗1

  pressed

• onion soup mix1 envelope

  (1 ounce)

• water↗1⁄2 cup
• salsa1⁄2 cup
• flour tortillas↗12

  warmed

• Optional toppings
• guacamole
• salsa
• shredded cheese
• sour cream↗

Step-by-step instructions

1. 1

   Cut bell peppers into 1/2 inch strips. Cut chicken into thin strips.

2. 2

   Heat stir-fry skillet over medium high heat. Add 1 t of the oil and chicken. Stir-fry 3-4 minutes or until chicken is no longer pink. Remove from skillet; set aside.

3. 3

   Add remaining oil, bell peppers and garlic pressed. Stir-fry 1-2 minutes until vegetables are crisp-tender.

4. 4

   Add chicken, soup mix, water and salsa to a bell pepper mixture.

5. 5

   Cook and stir 2-3 minutes or until heated through.

6. 6

   To serve place chicken mixture in center of tortillas.