Fast Cookies for Grandkids

• all-purpose flour↗2 cups
• softened butter or margarine1 cup
• sugar↗1⁄3 cup
• vanilla↗1 teaspoon

Step-by-step instructions

1. 1

   Heat oven to 425 degrees.

2. 2

   Combine flour, butter, sugar and vanilla in food processor or a large bowl. Combine until the mixture forms a dough.

3. 3

   Divide dough half. Divide each half into halves, and repeat until you have a total of 16 pieces.

4. 4

   Roll each of the 16 pieces into a ball and place on ungreased cookie sheet.

5. 5

   Bake for 7 minutes to 9 minutes or until lightly browned on edges.

6. 6

   Allow to cool for 2 minutes then remove from cookie sheets.

7. 7

   To decorate you can frost with ready made cake frosting and sprinkle with decorative sugar.