Funny how a certain scent can just send you reeling. Remember the smell of sausage cooking at a fair? I remember this scent walking in Gatlinberg, TN during vacations. There is a little place called Fannie Farkles who always has it on the grill...enticing me. And now I've stolen their name...will probably be in copyright prison by the time you read this.

Ingredients

2 serv.

links hot Italian sausage↗5
large onions, cut into eights↗2
green bell peppers, cut into large strips↗2
jar smooth spaghetti sauce, heated↗1
hoagie rolls↗2 -5
vegetable oil↗

Step-by-step instructions

1
Heat gas grill to medium or charcoal until coals are"ready".
2
Meanwhile, cut up onions and peppers.
3
Place sausages on grill.
4
Total cooking time will be about 20-25 minutes, turning freqently.
5
During last 10-15 minutes, place grill basket containing veggie strips on the grill, cooking until crisp tender.
6
When everything is almost done, brush hoagie rolls lightly with oil.
7
Lay face down on grill and grill until lightly browned.
8
To assemble, place one sausage in hoagie roll.
9
Add peppers and onions to your liking.
10
Drizzle lightly with spaghetti sauce.
11
Serve extra sauce on the side for dipping.
12
This recipe will serve 2-5 people depending on how many guests and how hungry you are.
13
I usually make this just for the hubby and I so I have extra for my"Hot Italian Soup"-- recipe to follow.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App