This really does have a lovely spicy flavor. The honey adds a little extra depth, too. Try it with apples and grapes--you could even use it as a fruit salad dressing! Prep time is chill time.

Ingredients

cream cheese, softened↗8 ounces
vanilla yogurt↗8 ounces
honey↗5 tablespoons
cinnamon↗1 teaspoon
freshly grated nutmeg1⁄2 teaspoon
allspice1 pinch

Step-by-step instructions

1
Beat the cream cheese in a small bowl until very smooth and creamy.
2
Add the remaining ingredients and mix well.
3
Spoon into a serving bowl, cover tightly and refrigerate for at least three hours.
4
Serve chilled.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App