Fall Dump Cake

Per serving

457.3kcal
Proteins
24.1гFats
60.6гCarbs

The leaves are starting to turn so it's time to switch to cozy comfort foods. This is quick and easy and your house will smell wonderful while it's baking!

Ingredients

12 serv.
  • spice cake mix1

    18 ounce

  • apple pie filling1

    42 ounce

  • ground cinnamon1 teaspoon
  • ground nutmeg1 teaspoon
  • ground allspice1 teaspoon
  • sugar1 tablespoon
  • butter3⁄4 cup
  • pecans1 cup

    chopped

Step-by-step instructions

  1. 1

    Preheat oven to 350°.

  2. 2

    Pour apple pie filling into a 9x13" baking dish.

  3. 3

    Mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling.

  4. 4

    Pour dry cake mix over apples.

  5. 5

    Dot with butter and scatter nuts on top.

  6. 6

    Bake 45 to 60 minutes until browned on top and bubbling on the sides.

  7. 7

    Serve warm with ice cream or whipped topping, if desired.

Source: food.com
Original recipe

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