Fall Apart Pork Chops

• white wine (Resiling)↗1⁄4 cup
• water↗1 cup
• chicken bouillon↗2 teaspoons
• italian seasoning↗1 tablespoon
• pork chops4

  center cut, bone-in, or thick cut will work

• cream of mushroom soup1 ounce

  8 ounce

• milk↗3⁄4 cup
• cooked brown rice↗1 cup

Step-by-step instructions

1. 1

   Place wine, water, bouillon and seasoning in frying pan over medium heat just until boiling.

2. 2

   Add pork chops.

3. 3

   Reduce heat to low and lightly simmer for approximately 2 to 2-1/2 hours.

4. 4

   Drain liquid and add mushroom soup and milk.

5. 5

   Turn up to medium heat and stir until well combined.

6. 6

   Add pork chops and bring to a boil.

7. 7

   Serve over rice.