Halloween mocktail

• lychees↗425g can g
• cocktail cherries↗225g jar cocktail g
• raisins↗15
• juice of blackcurrant, blackberry or purple grape↗1 litre carton l

  chilled

• cherry or cranberry juice1 litre carton l

  chilled

• sparkling water↗1litre l

  chilled

• disposable gloves without powder2 pairs

Step-by-step instructions

1. 1

   Rinse the disposable gloves and fill each with water. Tie a knot at the top of each as if you were tying a balloon, or use a tight bag clip to seal the opening. Freeze overnight.

2. 2

   Drain the lychees and cocktail cherries, keeping the juice in a jug. Insert a raisin into one end of each cherry, then place the cherries into the lychees to create “eyes”.

3. 3

   Pour all the juices, together with the saved lychee and cherry juices, into a large bowl with the “eyes”. Carefully remove the gloves from the frozen “hands”, add them to the punch, then top up with sparkling water.