Eton Mess Freakshake

• white chocolate↗50g g
• Lucky Charms cerealhandful

  for garnish

• strawberries↗400g g

  peeled and halved, a few left for garnish

• full-fat milk↗200ml ml
• ice cream with whipped cream3 large scoops
• whipped cream↗2 generous squirts of
• mini pink meringues1

  crushed into pieces

• handful of dried strawberries

  for garnish

• cotton candy10g g

Step-by-step instructions

1. 1

   In a microwave‑safe bowl melt the chocolate in the microwave for 2 minutes on high power. Using a pastry brush generously coat the chocolate around the rims of two 400 ml jars. Press the Lucky Charms onto the chocolate and let it set for 1 minute.

2. 2

   Meanwhile place the strawberries in a blender or smoothie mixer and blend to a purée. Add the milk and blend again. Add the ice cream and blend until smooth.

3. 3

   Pour the milkshake into the two jars, filling them two‑thirds full. Squeeze the whipped cream so it protrudes from the jars. Sprinkle each jar with the crushed meringues and add a few reserved strawberries. Top with the frozen dried strawberries and place the cotton candy on top. Serve with straws and a long spoon.