English Toffee Cappuccino Mix

Per serving

89.7kcal
4.1гProteins
0.2гFats
18гCarbs

Smooth, rich and creamy, perfect for cold winter days.

Ingredients

24 serv.
  • instant coffee granules1 1⁄4 cups
  • brown sugar1 cup
  • instant butterscotch pudding mix1⁄4 cup
  • crushed english toffee1 (8 ounce) bag
  • non-fat powdered milk2 cups
  • french vanilla non-dairy coffee creamer1 cup
  • ovaltine1 cup
  • salt1⁄2 teaspoon

Step-by-step instructions

  1. 1

    Combine coffee granules, brown sugar, pudding mix and toffee in Vitamix or food processor. Grind to a fine powder. Mix well with remaining ingredients.

  2. 2

    Place 2 heaping tablespoons of mix in a mug. Add 8 oz. hot water. Stir well.

Source: food.com
Original recipe

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