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English Muffins With Bacon Butter

Per serving

370.1kcal
6.3гProteins
27.6гFats
25.3гCarbs
Prep: 15 minCook: 5 min
AmericanBreakfastEasyСоус#Appetizer#Simple recipes#Quick

From Taste of Home...

Ingredients

4 serv.
  • butter↗1⁄2 cup

    softened

  • Dijon mustard↗3⁄4 teaspoon
  • bacon↗4 pieces

    cooked and crumbled

  • English muffins↗4 -6

    split

Step-by-step instructions

  1. 1

    In a bowl combine butter and mustard; stir in bacon.

  2. 2

    Toast english muffins; spread with bacon butter.

  3. 3

    Refrigerate any leftover butter.

Source: food.com
Original recipe ↗

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