El Padron

• La Medida Espadin mezcal↗40ml ml
• Ancho Reyes verde liqueur↗10ml ml
• agave syrup with papron↗25ml ml

  (see below)

• lime juice↗25ml ml
• stone salt↗

  to taste

• ice
• agave syrup↗100ml ml
• papron peppers6

  stems removed, deseeded

• papron pepper and lime slice

Step-by-step instructions

1. 1

   First, prepare the papron agave syrup. Pour the agave syrup, 50 ml water and the peppers into a blender and blend until smooth. Strain.

2. 2

   Pour the mezcal, liqueur, 25 ml papron agave syrup, lime juice and a pinch of stone salt into a cocktail shaker, add ice. Shake until mixed. Strain the cocktail into a rocks or tumbler glass filled with ice, then garnish with papron pepper and a lime slice.