Eggy Toast

• eggs↗2
• milk↗1 tbsp
• white bread↗2 slices

  or brown bread

• butter↗1 tbsp

Step-by-step instructions

1. 1

   Lightly whisk the egg in a shallow bowl together with the milk. Season with salt and black pepper.

2. 2

   Dip each slice of bread into the egg mixture, ensuring it absorbs all the liquid. Heat a skillet over medium heat and add the butter. Swirl the butter around, and when it starts to foam, add the bread and fry each side for 1 minute or until golden brown. Transfer to a plate and serve with crispy bacon or fruit compote.