Make our simple eggnog recipe for the perfect festive drink. This traditional Christmas beverage contains only five ingredients, including egg yolks and brandy.

Ingredients

4 serv.

granulated sugar↗50g g
egg yolks4
vanilla extract↗1 tsp tsp
condensed milk↗397g can of g
brandy↗100ml ml

Step-by-step instructions

1
Place the sugar in a saucepan with 75 ml of water. Simmer over low heat until the sugar dissolves, then cool and place in the refrigerator.
2
Whisk the yolks with vanilla extract until smooth. Add the condensed milk, brandy, and the cooled sugar syrup, and mix well.
3
Transfer to a pitcher and chill for at least 2 hours. Serve within 24 hours, over ice.

Source: bbcgoodfood.com

Original recipe ↗

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