Egg White Salad

Per serving

117kcal
9.7гProteins
7.1гFats
2.8гCarbs

With Boston lettuce and a slice of toasted multigrain bread, this salad is so light, satisfying and delicious.

Ingredients

6 serv.
  • hard-boiled eggs8

    yokes removed, chopped

  • plain fat-free yogurt1⁄2 - 1 cup

    1/2 - 1

  • deli pickle1⁄4 cup

    chopped

  • celery heart1⁄2 cup

    with leaf chopped

  • green onion1⁄4 cup

    chopped (optional)

  • hearts of palm1⁄4 cup

    chopped (optional)

  • salt and pepper

Step-by-step instructions

  1. 1

    In a large bowl, combine all ingredients with 1/2 cup of yogurt.

  2. 2

    Add more yogurt up to 1 cup as desired.

Source: food.com
Original recipe

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