So simple and so delicious. I'm not sure why it never occurred to me to put this combo together, but when I lived in England, the little sandwich stand always had this on hand. I became completely addicted to it :) Depending on the size of your eggs, you might want to use 2 - you want enough to layer it down the length of the baguette.

Ingredients

1 serv.

baguette, about 6-inch in length↗1 piece
mayonnaise↗1 tablespoon
fresh cracked black pepper, to taste↗
medium tomatoes, sliced↗1
egg, hard-boiled and sliced↗1 -2

Step-by-step instructions

1
Slice the baguette open length-wise.
2
Spread with mayo and sprinkle with the black pepper.
3
Layer the sliced tomato and eggs on top.
4
Replace top of baguette and enjoy!

Source: food.com

Original recipe ↗

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