Egg Salad Sandwiches at the Empress

Per serving

70.5kcal
3.2гProteins
5.8гFats
1.3гCarbs

I recently had the pleasure of visiting The Empress Hotel in Victoria, BC where they have a lovely tea room. This is one of the recipes used over the years at their Afternoon Tea.

Ingredients

4 serv.
  • hard-boiled eggs2

    peeled and chopped

  • green onion1⁄2

    diced

  • butter2 teaspoons
  • mayonnaise1 tablespoon
  • multigrain bread2

    slices

  • salt & pepper

Step-by-step instructions

  1. 1

    Add 1 tablespoons mayonnaise and 1/2 green onion to chopped hard boiled eggs.

  2. 2

    Add seasoning.

  3. 3

    Butter two slices of multigrain bread.

  4. 4

    Put egg mixture onto one slice and top with other slice.

  5. 5

    Cut off crusts and cut into squares or triangles. Sandwiches should be small, finger food.

  6. 6

    "If Teapots Could Talk" -- If an egg falls and smashes, it foretells of good news, but if it only ... (the quote).

Source: food.com
Original recipe

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