Egg and Soldiers

Per serving

138kcal
8.2гProteins
5.6гFats
13гCarbs

This was something I had all the time growing up

Ingredients

1 serv.

Step-by-step instructions

  1. 1

    toast bread.

  2. 2

    butter.

  3. 3

    cut in half then into 4 strips(rectangles).

  4. 4

    boil the egg. 3 minutes for soft and 6 minutes is hard.

  5. 5

    place in an egg cup.

  6. 6

    tap the top of with a knife or spoon.

  7. 7

    serve.

  8. 8

    make sure you dip the soldiers in the runny egg.

  9. 9

    kids will love it.

Source: food.com
Original recipe

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