Easy Tuna & Pasta Pot Pie

• tablespoon margarine or 1 tablespoon butter↗1 tablespoon
• large onion↗1

  chopped

• small shell pasta or elbow macaroni1 1⁄2 cups

  cooked

• condensed cream of celery soup or cream of mushroom soup1

  undiluted

• frozen peas↗1 cup

  thawed

• tuna in water↗1 can

  drained and flaked into pieces

• sour cream↗1⁄2 cup
• dried dill weed↗1⁄2 teaspoon
• salt↗1⁄4 teaspoon
• buttermilk biscuits or country biscuits1 package

Step-by-step instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Melt margarine in medium ovenproof skillet over medium heat.

3. 3

   Add onion; cook 5 minutes, stirring occasionally.

4. 4

   2.

5. 5

   Stir in pasta, soup, peas, tuna, sour cream, dill and salt; mix well.

6. 6

   Cook 3 minutes or until hot.

7. 7

   Press mixture down in skillet to form even layer.

8. 8

   Unwrap biscuit dough; arrange individual biscuits over tuna mixture.

9. 9

   Bake 15 minutes or until biscuits are golden brown and tuna mixture is bubbly.