Easy Teriyaki Chicken OAMC

• soy sauce↗1⁄2 cup
• sugar↗1⁄2 cup
• red wine vinegar↗1 1⁄2 tablespoons
• vegetable oil↗2 teaspoons
• small minced garlic clove1
• ground ginger↗3⁄4 teaspoon
• chicken, uncooked and chopped↗1 lb
• on day meal is served
• regular uncooked rice↗1 cup

Step-by-step instructions

1. 1

   Mix soy sauce, sugar, vinegar, vegetable oil, garlic and ginger to make marinade.

2. 2

   Freeze chicken in marinade in a 1-gallon bag.

3. 3

   To serve:.

4. 4

   Thaw.

5. 5

   Pour chicken and marinade into a baking dish.

6. 6

   Bake in a preheated 350º oven for 35 minutes.

7. 7

   Prepare rice according to package directions.

8. 8

   Serve chicken over rice.