Easy Sticky Cocktail Meatballs

• Meatballs
• lbs chopped beef3 lbs
• large eggs↗3
• corn flake crumbs↗1 cup
• applesauce↗1 cup
• Sauce
• (10 ounce) jar currant jelly or (10 ounce) jar grape jelly↗1
• water↗1 cup
• (12 ounce) jar chili sauce↗1

Step-by-step instructions

1. 1

   Combine meatball ingredients in large bowl.

2. 2

   Mix with hands until well combined.

3. 3

   Shape into small meatballs and place on jelly roll pan.

4. 4

   Brown in 350 degree oven, turning occasionally, to brown, about 20 minutes.

5. 5

   Combine sauce ingredients in saucepan.

6. 6

   Heat until the boiling point.

7. 7

   Add cooked meatballs to saucepan with prepared sauce.

8. 8

   Simmer until meatballs are fully cooked.

9. 9

   Serve on platter with toothpicks as an appetizer or over rice as a main dish.