Easy Steak Diane

• butter↗6 tablespoons
• sliced mushrooms1⁄2 cup
• minced onions2 tablespoons
• garlic clove↗1 clove

  crushed

• fresh lemon juice↗1 teaspoon
• Worcestershire sauce↗1 teaspoon
• salt↗1⁄8 teaspoon
• snipped fresh parsley leaves2 tablespoons
• beef tenderloin, cut into 8 slices↗1 lb

Step-by-step instructions

1. 1

   Melt 4 tablespoons of the butter in a large skillet over medium heat.

2. 2

   Add the mushrooms, onions, garlic, lemon juice, Worcestershire sauce, and salt, and cook, stirring, until the mushrooms are tender.

3. 3

   Stir in the parsley; pour the sauce into a small metal bowl or saucepan, cover, and keep warm.

4. 4

   Melt the remaining 2 tablespoons of butter in the skillet.

5. 5

   Cook the steaks over medium-high heat, turning them once, for 3 to 4 minutes on each side for medium.

6. 6

   Serve the steaks with the mushroom sauce.