Easy Spinach Bread Dip

• frozen spinach↗1 package

  (10 ounce)

• vegetable soup mix↗1 package

  (2 ounce)

• onion↗1
• mayonnaise↗1 cup
• sour cream↗1 cup
• crusty cobb loaf↗1

Step-by-step instructions

1. 1

   Cut the top off the cob loaf and keep to use as a lid when serving.

2. 2

   Core the inside of the loaf in pieces to use as dippers.

3. 3

   Mix ingredients together in a bowl then blend slightly with a bamix style mixer.

4. 4

   Refrigerate overnight.

5. 5

   Place cored loaf on a serving platter.

6. 6

   Pour dip into the loaf.

7. 7

   Place bread dippers around the loaf ready to use.

8. 8

   Put the bread lid on the loaf and serve.