Easy Spicy Cod

• cod fish fillets↗1 1⁄2 lbs
• salsa2 cups
• chopped parsley2 tablespoons

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Rinse and dry cod fillets. Place fillets in a lightly greased casserole dish. Pour salsa over fish. Sprinkle with parsley, and salt and pepper to taste.

3. 3

   Bake in preheated oven for 30 minutes. Serve warm over rice.