Easy Sausage Cups (Like Sausage Stars)
Per serving
This is a variation of Sausage Stars/Sausage Cup recipes that use wanton wrappers and ranch dressing. My version uses Tostitos Scoops (bowl shaped corn chips) and cream cheese for some of the ranch dressing. I made these for Christmas Eve and Super Bowl Sunday, and they were a huge hit on both occasions! You can make the filling in advance and refrigerate until you are ready to assemble and bake. If I am taking these to a party, I fill the shells before I leave home and bake when I arrive at the party. They are also great with regular ranch dressing, but we prefer parmesan peppercorn flavor.
Ingredients
Step-by-step instructions
- 1
Preheat Oven to 375.
- 2
Brown sausage and drain well on paper towels.
- 3
Return sausage to skillet and stir in cream cheese until melted.
- 4
Remove from heat and cool slightly.
- 5
Stir in ranch dressing and sharp cheddar cheese.
- 6
Fill scoops with sausage-cheese mixture. Arrange the filled scoops on a cookie sheet or baking pan. For less greasy cups, bake on a wire rack set on top of the cookie sheet.
- 7
Bake 8 to 12 minutes, or until cheese is melted and bubbly.
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