Easy Reuben Sandwich Slices

• (8 ounce) cans Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet2 cans
• thousand island dressing2 tablespoons
• thinly sliced deli corned beef4 ounces
• slices swiss cheese↗4
• sauerkraut with caraway seed1 cup

  well drained (from 14-oz can)

• horseradish mustard↗1 tablespoon
• egg↗1

  beaten

• sesame seeds↗2 teaspoons

Step-by-step instructions

1. 1

   Heat oven to 375°F Unroll 1 can of dough onto large ungreased cookie sheet. Spread Thousand Island dressing on dough to within 1/2 inch of edges. Top with corned beef, Swiss cheese and sauerkraut.

2. 2

   Unroll remaining can of dough on work surface. Spread mustard to within 1/2 inch of edges. Place mustard side down on sauerkraut. Press edges with fork to seal. Brush with egg. Sprinkle with sesame seed.

3. 3

   Bake 20 to 25 minutes or until deep golden brown. Cut into slices to serve.