Easy Refried Beans (Refritos)

• bacon grease↗3 tablespoons
• finely chopped onion3⁄4 cup
• small finely chopped seeded jalapeno1
• small red beans↗2 cans

  15 ounce, one partially drained

• garlic powder↗1⁄8 teaspoon
• chili powder↗1⁄8 teaspoon
• cumin↗1⁄8 teaspoon
• salt↗
• pepper↗
• liquid smoke2 drops

  optional

• shredded monterey jack and cheddar cheese blend3⁄4 cup

Step-by-step instructions

1. 1

   Melt bacon grease in a well-seasoned cast-iron skillet over medium heat; add onions and jalapeno; cook and stir until tender; add beans a half-can at a time, stirring to incorporate; add seasonings to taste.

2. 2

   Cook beans, stirring frequently with wooden spoon and mashing them (use the back of the wooden spoon or even a potato masher) as you go, for 15-20 minutes until liquid evaporates and beans thicken; top with cheese and serve.

3. 3

   NOTE: If you like your refritos especially smooth, run them through the blender or food processor before cooking.