Easy Pumpkin Torte

• Crust
• graham cracker squares24
• white sugar↗1⁄3 cup
• butter (melted)↗1⁄2 cup
• Cream Cheese Layer
• (8 ounce) cream cheese↗1 ounce
• white sugar↗3⁄4 cup
• eggs↗2
• Pumpkin Layer
• (3 1/2 ounce) boxes instant vanilla pudding2
• homegenized whole milk↗3⁄4 cup
• (29 ounce) can libby pumpkin1 ounce
• (8 ounce) Cool Whip, divided2 ounce
• cinnamon↗1 tablespoon

Step-by-step instructions

1. 1

   preheat oven to 350 degrees.

2. 2

   Combine crust ingredients.

3. 3

   press into a 13" x 9" pan.

4. 4

   Beat chrem cheese and sugar together.

5. 5

   Add eggs and beat again.

6. 6

   pour cream cheese layer over crust

7. 7

   bake at 350 degrees.

8. 8

   for 20 minutes.

9. 9

   cool.

10. 10

    mix pudding,.

11. 11

    milk,.

12. 12

    pumpkin,

13. 13

    and cinnamon together.

14. 14

    add 1 (8oz) cool whip.

15. 15

    put on top of baked layer.

16. 16

    top with remaining 8 oz of cool whip.

17. 17

    Refridgerate.