Delish! Prep time includes rising and shaping. Begin checking after 20 minutes baking and cook til golden. This came from a book called Meat and Potatoes.

Ingredients

sugar↗2⁄3 cup
shortening↗2⁄3 cup
mashed potatoes1 cup
salt↗2 1⁄2 teaspoons
eggs↗2
packages yeast2
(1/4 ounce)
water↗1 1⁄3 cups
divided (110 to 115 degrees)
plain flour↗6 - 6 1⁄2 cups
(I use bread flour)

Step-by-step instructions

1
In a large bowl, cream sugar& shortening.
2
Add potatoes, salt and eggs.
3
In a small bowl dissolve yeast in 2/3 cups warm water; add to creamed mixture.
4
Beat in 2 cups flour & remaining water.
5
Add enough remaining flour to form a soft dough.
6
Shape into ball.
7
(Don't knead) Put in greased bowl and turn to grease top.
8
Cover and rise 1 hour.
9
Punch down.
10
Divide into 3 parts.
11
Shape each part into 15 balls and put into 3 pans.
12
Cover and let rise for 30 minutes.
13
Bake at 375° for 20-25 minutes.
14
Remove from pans and cool on wire racks.
15
(I use instant mashed potatoes, prepared).
16
May be frozen.
17
I also make them earlier than needed and cook them only until firm so I can finish cooking them just before my meal.

Source: food.com

Original recipe ↗

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