Easy Pizza Rolls

• shredded mozzarella cheese (or use a mixture of cheeses)4 cups
• sliced pepperoni, chopped (can use more)6 ounces
• medium green pepper, seeded and finely chopped↗1
• medium red pepper, seeded and finely chopped↗1
• medium onion, finely chopped↗1
• favorite pizza sauce (or to taste, or try my own Kittencal's Pizza Sauce)1 1⁄2 cups
• egg roll wraps↗32

Step-by-step instructions

1. 1

   In a large bowl combine first 6 ingredients.

2. 2

   Stir in the pizza sauce. Place about 1/4 filling in the center of each eggroll wrapper.

3. 3

   Fold bottom corner over the filling, then fold sides towards center of the filling.

4. 4

   Moisten the remaining corner with warm water and roll up tightly to seal.

5. 5

   In an electric skillet using 1-inch of oil heat oil to 375°F.

6. 6

   Fry the pizza rolls for 1-2 minutes on each side or until golden brown.

7. 7

   Drain on paper towel.

8. 8

   Serve with additional pizza sauce.