Easy Pie Crust!
This is a recipe I have been using for over 20 years because of the simple ingredients and massive flavor! This is a buttery, flaky recipe. I don't want to use a lot ingredients when I make pie, so when I found this one, I stuck with it, and I have had compliments on it almost every time I use it. You will not believe how good it tastes and the wonderful consistency of the dough.
Ingredients
Step-by-step instructions
- 1
Blend together the flour, sugar and salt.
- 2
Cut in cold butter flavor Crisco with pastry cutter until the mixture is evenly crumbly, and the pieces are the size of small peas.
- 3
Add the cold water and mix with hands just until the dough holds together.
- 4
Do not knead! Pie dough will be tough the more you work it.
- 5
Roll out on floured board or table.
- 6
This will give you enough dough for 2 pie crusts.
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