Easy Peach Sorbet

• (15 1/4 ounce) can peaches in heavy syrup↗1
• vanilla↗1 teaspoon

Step-by-step instructions

1. 1

   Place the unopend can of peaches in the freezer.

2. 2

   Freeze until solid, about 24 hrs.

3. 3

   (Don't be alarmed if the can bulges).

4. 4

   When ready to make, submerge the can in very hot tap water for 1-2 minutes.

5. 5

   Open the can and pour any thawed liquid into the food processor bowl.

6. 6

   Remove the fruit from the can and cut into 8 chunks.

7. 7

   Place chunks in the processor bowl with the vanilla.

8. 8

   Process until smooth and serve immediately or spoon into a freezer container and freeze until desired firmness.